Yield

Evaluation of advanced bread wheat genotypes for resistance to stem rust and yield stability

Stem rust (Puccinia graminis f. sp tritici) poses a major threat to wheat (Triticum aestivum L.) production worldwide. The interaction between wheat and pathogen in presence of favorable environment can cause a complete crop failure. This study was conducted with the objective to identify wheat genotypes with resistance to stem rust with high and stable yield under four environments in Kenya. Forty wheat genotypes were tested in two consecutive growing seasons, using an alpha lattice design with three replications. Host response to stem rust was recorded based on the modified Cobb scale.

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Journal Article
Citation: 
Gitonga, H. W., Ojwang, P. P. O., Macharia, G. K., & Njau, P. N. (2016). Evaluation of advanced bread wheat genotypes for resistance to stem rust and yield stability. African Journal of Plant Science, 10(6), 111-120.

Determinants of Yield Differences in Small Scale Food Crop Farming Systems in Cameroon

In sub-Saharan Africa, small-scale farmers make up the majority of food producers. While recognizing that the yields per hectare for main food crops are generally low in small-scale food production systems in this region, there are considerable differences in yield output among individual farmers. At the very local scale, why do these differences exist? By examining factors that are associated with yield differences, policy can be better informed and tailored to respond to challenges of food production among this important group of producers.

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Media Type: 
Journal Article
Citation: 
Yengoh, G. T. (2012). Determinants of yield differences in small-scale food crop farming systems in Cameroon. Agriculture & Food Security, 1(1), 19. doi:10.1186/2048-7010-1-19