cultivation

Effect of cultivation frequency on growth, yield andyield components of bread wheat (Triticum Aestivum(L.) at Selmamer, Southern Ethiopia

A field experiment was carried out at Selmamer during the 2014 cropping season to determine the effects of cultivation frequency on growth, yield and yield components of bread wheat (Triticum aestivum L.). The treatments used in the study were seven cultivation frequencies (30 DAE, 45 DAE, 60 DAE, 30 and 45 DAE, 30 and 60 DAE, 45 and 60 DAE, 30, 45 and 60 DAE) and one control or no cultivation. The experimental design was a randomized complete block design (RCBD) with four replications.

Geographic Focus: 
Media Type: 
Journal Article
Citation: 
Tekle Yoseph and Awoke Tadese. 2015. Effect of Cultivation Frequency on Growth, Yield and Yield Components of Bread Wheat (Triticum Aestivum (L.) at Selmamer,Southern Ethiopia Southern Agricultural Research Institute, Crop Science Research Work Process, Jinka Agricultural Research Center, Jinka, Ethiopia. Palgo J.Agriculture. volume 2(4): 2476:8359OF