Maize Research in Malawi: Lessons from Failure

Citation: 
Agbale, M., Adamafio, N., Agyeman, K., & Sackey, S. (2009). Malting and Brewing Properties of Selected Cereals Cultivated in Ghana. Journal of the Ghana Science Association, 9(2). doi:10.4314/jgsa.v9i2.18024
Year: 
1989
Media Type: 
Journal Article
Geographic Focus: 

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