Food insecurity is a worrying challenge worldwide, with sub-Sahara Africa most affected. Literature reveals that in developing countries, food insecurity is a largely ‘‘managed process’’, meaning people are active participants in responding to the risks they face in life. This paper focuses on how households cope with food shortages and how these food coping strategies vary along the urban–rural continuum. A transect approach was used to guide data collection in and around the city of Tamale in northern Ghana. A total of 19 Focus Group discussions, having eight participants each (four women, four men), were conducted between March and May 2014. Additionally, three qualitative in-depth interviews were also conducted, one each in the urban, periurban and rural area.
Food coping strategies in northern Ghana. A socio-spatial analysis along the urban–rural continuum
Chagomoka, T., Unger, S., Drescher, A., Glaser, R., Marschner, B., & Schlesinger, J. (2016). Food coping strategies in northern Ghana. A socio-spatial analysis along the urban–rural continuum. Agriculture & Food Security, 5(1), 4. doi:10.1186/s40066-016-0052-x