This paper examines rice farmers’ access to livelihood capitals (natural, financial, physical, social and human) and the relationship and propensity for entrepreneurship capacities amongst rice farmers in the northern and Ashanti regions of Ghana. A simple random and purposive sampling method was used to select a sample size of 301 rice farmers in the two regions. A structured questionnaire was used in conducting the study. The data was analysed with IBM SPSS version 21 using frequencies, percentages, means and standard deviation. Wilcoxon sign rank test, paired t test and Pearson correlation coefficient were also used for the analysis on the access to livelihoods, significance and relationship to entrepreneurial activities of the farmers.
Access to livelihood capitals and propensity for entrepreneurship amongst rice farmers in Ghana
Mumuni, E., & Oladele, O. I. (2016). Access to livelihood capitals and propensity for entrepreneurship amongst rice farmers in Ghana. Agriculture & Food Security, 5(1), 1. doi:10.1186/s40066-015-0049-x