Improving the effectiveness of agricultural markets for economic growth and poverty reduction has been a central focus for development initiatives, particularly in Sub-Saharan Africa. Staple crops with low input requirements and drought tolerance, such as cassava, are being promoted for market development due to their accessibility for poor smallholder farmers. Narratives often equate commercialization of cassava to benefits for women, as cassava is commonly labelled a 'women's crop'.
Forsythe, L., Posthumus, H., & Martin, A. (2016). A crop of one's own? Women's experiences of cassava commercialization in Nigeria and Malawi. Journal of Gender, Agriculture and Food Security, 1(2), 110-128.
O'Sullivan et al. focus on the gender gap in productivity, providing more information on gender-based constraints to production in Sub-Saharan Africa. Based on information from survey data, they identify ten priority areas that will help to decrease the gender gap. These include: 1. strengthening women's land rights, 2. improving women's access to hired labor, 3. enhancing women's use of tools and equipment to reduce labor, 4. providing community-based child care centers, 5. encouraging women farmers to use more high-quality fertilizer, 6. increasing women's use of improved seeds, 7.